recipestoms

Steamer clams

Posted on: August 16, 2011

Ingredients: 12 eggs, clam 2 onion 1 ginger 2
Sauce: fish sauce 1 teaspoon (5ml) soy sauce 1 teaspoon (5ml) vinegar 1 / 2 teaspoon (3ml) sesame oil 1 / 4 teaspoon (1ml) cold water (1.5 times the eggs)
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Practices:
1) Soak clams in salt water into the light for 30 minutes, the sand spit to the body clean, then carefully washed with a small brush shell clams and rinse with water
Clean. To clean the clams into the boiling water pot, cook until all clams open, remove the shell.
2) eggs beaten egg, add water (let cool completely in cold water), the amount of water is about 1.5 times the egg, cut a small onion very fine alternative.
3) screening will lay the egg, not to filter out part of the throw, Piediao egg surface of the bubble.
4) placed at a slight depth of the clam plate, pour the egg mixture (egg not fully cover the clams, clams, about 1 / 3 can), insurance cover
Fresh film.
5) After the water in the steamer, turn into a small fire, into the egg of the plate filled with clams, cover and steam for 15 minutes.
6) After a good steaming, into the fish sauce, soy sauce, rice vinegar, sesame oil, sprinkle with scallions at the end, mix well.
Super long-winded:
** As with steamed clams are shelled, so be sure to thoroughly wash the surface clean and clams. If you still do not trust it, it will remove the cooked clam shell, leaving only the clam meat into the egg mixture, is the taste the same, but not so good-looking finished product.
** Clams do not open your mouth at the same time, if the fear will become old clam meat, remove at any time as long as like opening clams.
** Join the egg in cool water is best to complete the cold water, if no time, then, pure water can be added directly.
** This step is critical sifting egg, steamed out of the custard to make a smooth surface.
** Because the clams are placed in the plate to the best little depth can be used, the bottom of the flat plate, the other, a plate of egg not too much, otherwise it is not easy steamed.
** You can use clam clams, Clam, clams, etc., according to their personal preferences it.
** Add vinegar or not, depends on personal preference, do not like you can hold.

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How to Choice vegetables

1.See color: a variety of vegetable varieties have the inherent color, shiny, show maturity and fresh vegetables degree.
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