recipestoms

Romantic steak

Posted on: August 22, 2011


Signs Melody steak: the “signs” always deeply rooted superstition, like the steak in front of colorful, not to eat into the stomach has been able to feel the taste of the kind of charming. Just waiting topped with sauce, cut the subtle curvature of knife and fork, a small entrance, delicate texture accompanied by fragrant, people do not consciously shut our eyes and sigh, enjoy your fingertips.

Blue Mountain coffee: pure coffee brewed with the current system, this process has been a strong aroma nostrils. The hot air floating fairy indistinct, with a seductive atmosphere, deep rich color, mellow flavor fragrance, creamy and delicate taste.

Red beans Shuangpinai: white and smooth, rich aroma, sour milk, eggs, enough to taste, the smell of rich milk reminiscent of the broad boundless prairie, the entrance of creamy, delicate taste, each has a sip the taste of happiness.

Fresh orange juice tune: freshly squeezed orange juice, taste fresh, rich in vitamins, meal consumption have lower cholesterol, break down fat, greasy solution effectiveness.

Taro Gold Ball: I nutritious taro, color, smell and taste, and was man-made king of vegetables. This dish is just right to master the furnace to prevent the loss of nutrients, color orange, mouth-watering.

Fruit salad: a comprehensive nutrient-rich, colorful, fragrant and sweet, crisp taste, after eating salad in the staple food, in order to remove residual taste buds of the residue.

Meal package: Although the package is a simple meal, but you can also see production’s intentions. The skin was crispy baked bread smell is its head, with sweet sauce, flavored thick.
Link to this article:Romantic steak

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How to Choice vegetables

1.See color: a variety of vegetable varieties have the inherent color, shiny, show maturity and fresh vegetables degree.
2.Smell smell: Most vegetables have a fragrance, Camsing fragrant, sweet and sour smell of incense, etc., should not smell of corruption and other odors.
3.Taste the taste: the taste of most vegetables Gan light, sweet and sour, fresh and delicious, a small number of bitter, bitter taste special.
4.To see patterns: the majority of the state with fresh vegetables, if listless wilt, dry, damage, discoloration, disease, pests, erosion, compared with abnormal morphology. Vegetables as well as the use of artificial hormones material, grow into deformity. (With bug eyes and silymarin not the same as pollution-free vegetables, and some pesticide residues is higher.)

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