Archive for the ‘Local dish’ Category
I love prawns, from palm-sized shrimp, Shrimps to the size of a thumbnail, I would like to eat them only one a fun 鈥 Chan Jiangsu cuisine classic crispy fried shrimp that is absolutely not genetic, on the contrary, far from me mother. In the eyes of my mother, shrimp is the most tasteless things, in my eyes, different species of shrimp have different approaches children, children do not eat the same can be varied and can Qianzi Baiwei …
For the love of people and things, no matter how will be like for like food, is the same reason. As the prawns, boiled light, spicy fun, rich tomato sauce, wine unique, delicious scrambled eggs … do whatever I like. Shrimp shrimp is constant, changing the practice, but you can taste the metamorphosis of one hundred kinds of food wonderful, and perhaps this is it enjoyable to eat them was a necessary one forklift truck
Jiangsu cuisine classic crispy fried shrimp
A wide variety of shrimp, calcium is not only high quality goods, but also a great brain puzzle ingredients. Fried shrimp Jiangsu cuisine is one of the classic dishes, it is said, is the most famous fried shrimp, Hangzhou, folk known as “do not eat fried shrimp to Hangzhou, the same as not to Hangzhou,” saying that both sell or taste have no doubt add a touch of bright colors for the table.
Fried shrimp through the bright red color, Hongyan crunchy, and shrimp ambiguous. Gently into the mouth, touch off, touch the tip of the tongue immediately be extremely fresh shrimp, salty sweet, unique flavor, a one, eat up Kaka sounds, really is not an ordinary fun. The students love wine, this time again a small cup of wine, that is like an immortal, and Yoshiya
Material:
Ingredients: Shrimp 500g
Ingredients: diced green onion, 20g, 20g ginger
Spices: white wine 25g, sugar 25g, the amount of MSG, salt
Practices:
1. The shrimp to the head, to be, wash water control;
2 pot pour boiling oil;
3 will be dealing with a good fried shrimp into the pot;
4 deep fry shrimp and shrimp can be separated, remove and drain the oil;
Experience to share:
1. Be sure to deal with water and then dried shrimp pot fried control system in order to avoid blasting pot burns;
2 fried shrimp should not be too long time, shrimp and shrimp can be separated in order to maintain the crisp taste of a moderate;
3 fried shrimp, the base oil should not be too much, because shrimp have been fried, will not absorb the oil;
4 Shrimp remaining oil can be used for cooking other dishes, add flavor.
Steamer clams
Posted on: August 16, 2011
Ingredients: 12 eggs, clam 2 onion 1 ginger 2
Sauce: fish sauce 1 teaspoon (5ml) soy sauce 1 teaspoon (5ml) vinegar 1 / 2 teaspoon (3ml) sesame oil 1 / 4 teaspoon (1ml) cold water (1.5 times the eggs)
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Practices:
1) Soak clams in salt water into the light for 30 minutes, the sand spit to the body clean, then carefully washed with a small brush shell clams and rinse with water
Clean. To clean the clams into the boiling water pot, cook until all clams open, remove the shell.
2) eggs beaten egg, add water (let cool completely in cold water), the amount of water is about 1.5 times the egg, cut a small onion very fine alternative.
3) screening will lay the egg, not to filter out part of the throw, Piediao egg surface of the bubble.
4) placed at a slight depth of the clam plate, pour the egg mixture (egg not fully cover the clams, clams, about 1 / 3 can), insurance cover
Fresh film.
5) After the water in the steamer, turn into a small fire, into the egg of the plate filled with clams, cover and steam for 15 minutes.
6) After a good steaming, into the fish sauce, soy sauce, rice vinegar, sesame oil, sprinkle with scallions at the end, mix well.
Super long-winded:
** As with steamed clams are shelled, so be sure to thoroughly wash the surface clean and clams. If you still do not trust it, it will remove the cooked clam shell, leaving only the clam meat into the egg mixture, is the taste the same, but not so good-looking finished product.
** Clams do not open your mouth at the same time, if the fear will become old clam meat, remove at any time as long as like opening clams.
** Join the egg in cool water is best to complete the cold water, if no time, then, pure water can be added directly.
** This step is critical sifting egg, steamed out of the custard to make a smooth surface.
** Because the clams are placed in the plate to the best little depth can be used, the bottom of the flat plate, the other, a plate of egg not too much, otherwise it is not easy steamed.
** You can use clam clams, Clam, clams, etc., according to their personal preferences it.
** Add vinegar or not, depends on personal preference, do not like you can hold.
I like the sober and elegant colors, especially green, elegant, green can make impetuous heart was quiet, and can continue to inspire people up, filled with motivation. Because I like green, it is particularly desirable small barracks, every time I saw television clips about camp life, handsome men wearing green uniforms, ladies wear soft in the strip, is full of infinite yearning. But this longing is never able to do so, the most vital military experience or college, it was a stay in the heart of the best memories.
Growing up, growing strong beauty of the heart, began to enjoy the green accessories such as scarves, bracelets, Jade is fascinated of, emerald green water with its delicate and transparent texture, so I am engaged.
LG out socializing and more time to eat delicious food or innovative, and I say today will come back to eat what food, what seems to use seasonings and the like. I am out of interest, will try to make their own listening. Today’s jade shrimp is eaten out after her husband has been obsessed, shrimp wrap with spinach juice, frying, and delicious. I did try several times, each time separation of shrimp and spinach, and later, in a file inadvertently gourmet chefs to teach state-level programs that make this dish, and quickly write down, a very successful day of practice, shrimp and spinach juice can be combined so perfectly. The reason is when I make spinach approach a problem, I have been directly spinach juice, will be used to filter what pickled shrimp or shrimp marinated with residue, and the correct way is to use chlorophyll preserved wrapped shrimp, this dish is the key to success.
So, how to properly extract the chlorophyll? Extracting chlorophyll to pay attention to what point it?
First: spinach boiled water first to get rid of spinach contains oxalic acid.
Second: spinach juice after filtration, to ensure that extraction of chlorophyll used in the most delicate spinach sauce.
Third: To extract the true chlorophyll, spinach juice to go through heat treatment.
Fourth: The furnace heating spinach juice is very important to the fire and cook until spinach juice to float at the surface of floating foam piecemeal heat, the heating process of spinach juice can not let the pot boil, foam floating on top of the float is the most pure chlorophyll, write out gently with a spoon into the bowl.
Busy recently, occasionally flashed this idea, the blog pause. But every morning when busy in the kitchen, still will often pick up the camera to take some food, I do not like this person to do things right drag, things like the day of completion of the day, the same is true of the recipestoms blog. Sometimes other friends have a look at inventory, you can slowly update, and he kept that thought, how can all feel a little strange, in my opinion, not to take things day finishing well, flies on their day incomplete.
For today’s dish, it’s still the morning to do, Shanxi Shanxi Province region famous dish – Braised chicken. Braised Chicken, also known as “faint chicken stew,” is Jiaqing years Jingle Song Weixiang private chef created the dish has been nearly 200 years of history. Because of its unique flavor, has become a Jingle and the Northern Shanxi area wide spread tradition Mingyaohui.
Braised chicken ingredients are used in a whole chicken, chicken chop production method is 8, beheaded chopped into four, two each chop 8, left middle chop 2. Soak chicken in cold water first 3 to 5 minutes, then boiled with water, remove and drain water. Heat the sesame oil, add chicken, dried until the water burst, with star anise, pepper, orange peel, Amomum, nutmeg, Atractylodes, galangal, cinnamon, white wine and salt, fry sixty-seven mature, add wine about cooking, poured into containers, add a little broth, steamed on the steamer, when the buckle into the soup pot food, to shaping, the decanting of the original soup to pick all the deployed material, wok lit, hook into the flour thickening, water Serve the chicken on. I only chicken wings at home, so I made a dish with chicken wings, flavoring and not so much at home to put something on there.
Speaking Braised chicken origin, and Jingle Long adults about historical and cultural celebrities. Vision Long Luan adults named Lee] [1751 – 1817, Zibo declared, the word Fung Shee, Shek agriculture, Jingle five Chuang, his pet name for the “Longer.” Official of his life, achievements are striking, but also erudite, poetic name far and wide, because the royal family taught his disciples, and their descendants have dubbed him “the dragon adults.”
“Long adults,” Professor for many years in the palace, there to enjoy it more than imperial cuisine. Because of repeated promotions, out tour, traveled half of China, it is more than a taste of food around the name. Jiaqing eight years (AD 1803), he was dismissed from office by impeachment, exile Urumqi, Xinjiang area. Jiaqing fourteen years (AD 1809), because his father death, was pardoned home mourning. In mourning, he is once again spot Tianzhu, Prince Edward Temple, roaming in the Fen (river), grinding (River) between two rivers, wrote a lot of poems. Day off even to the West Park Hotel forint spring. Encounter childhood acquaintance Song Weixiang chef, two Xutan absence of love, chat local custom. Long adults for many years Huanyou old friends about his experiences, but also official said after the strike can not be loyal to the country, nothing of depressed mood, when to noon, Song on the master side of his well-cooked meat dish Levin, in honor of Long adults. Including a chicken, the color yellow red, fragrant smell. Duizhuo two laugh, long touted the large adults eating chicken, and asked why the name? Lao Song smiled and said: I recently figured it out this dish, also named children have not given it too! Otherwise they do not drift off according to your music all day, helping of chicken stew called faint! Long adults kept saying: so delicious, without the name, should be called Braised chicken. At this time, the dragon adults to the mood, Mangxiang Old Song answered with three glasses of wine, and claim ink to write “civil delicious Braised Chicken” Seven Words. Since then, the forint Springs Park, business is booming, the customer door, Braised chicken from spread to the region in Shanxi Province.
Ingredients: 2 egg yolks, sugar 80 grams, milk 200ML, light cream 180ML, blueberries 200 g
Production:
1 egg yolk, sugar, milk Stir into the milk pan, heat over low heat and stirring constantly, to see solution
After little body heat to take a small bubble, and immediately all from the fire into the cold light cream, and stir all
Uniform.
2, the fresh blueberries into the bag, thrust pressed into pulp, then pour in a colander in the slurry filtered to blue mold of skin.
(You can not filter the skin, but the taste will be rough spots.)
3, such a mixture of cooked thoroughly cold, the fresh blueberry syrup and whipped into the uniform.
4, the liquid ice cream into the freezer; ice cream freezer to the ice begins to form after the liquid, taken out with a dozen eggs
Device whipping two minutes and then into the refrigerator. After another 1 hour to get out of volume expansion to continue whipping, cream
Sent form; back frozen positions, 5-6 hours later, completely frozen hard, you can eat pull.
Well, here we talk about with the delicious ice cream making experience health
1, to make ice cream taste delicate and light. Need to put ice cream in the freezer in 2 times to remove the mixing
1 must be the last to pass the butter, see volume fluffy effect.
2, yellow milk in the egg mixture, pay attention to the furnace, do not overcook. Cooked immediately after the red
Into the light cream, you can quickly cool the temperature of confidence, continue to prevent the sweltering heat.
3, the choice of canned strawberry jam, fresh strawberries can also be used, it is best to filter out the bran, taste
recipestoms
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