Posts Tagged ‘eggs’
Romantic steak
Posted on: August 22, 2011
Signs Melody steak: the “signs” always deeply rooted superstition, like the steak in front of colorful, not to eat into the stomach has been able to feel the taste of the kind of charming. Just waiting topped with sauce, cut the subtle curvature of knife and fork, a small entrance, delicate texture accompanied by fragrant, people do not consciously shut our eyes and sigh, enjoy your fingertips.
Blue Mountain coffee: pure coffee brewed with the current system, this process has been a strong aroma nostrils. The hot air floating fairy indistinct, with a seductive atmosphere, deep rich color, mellow flavor fragrance, creamy and delicate taste.
Red beans Shuangpinai: white and smooth, rich aroma, sour milk, eggs, enough to taste, the smell of rich milk reminiscent of the broad boundless prairie, the entrance of creamy, delicate taste, each has a sip the taste of happiness.
Fresh orange juice tune: freshly squeezed orange juice, taste fresh, rich in vitamins, meal consumption have lower cholesterol, break down fat, greasy solution effectiveness.
Taro Gold Ball: I nutritious taro, color, smell and taste, and was man-made king of vegetables. This dish is just right to master the furnace to prevent the loss of nutrients, color orange, mouth-watering.
Fruit salad: a comprehensive nutrient-rich, colorful, fragrant and sweet, crisp taste, after eating salad in the staple food, in order to remove residual taste buds of the residue.
Meal package: Although the package is a simple meal, but you can also see production’s intentions. The skin was crispy baked bread smell is its head, with sweet sauce, flavored thick.
Link to this articleļ¼RomanticĀ steak
Steamer clams
Posted on: August 16, 2011
Ingredients: 12 eggs, clam 2 onion 1 ginger 2
Sauce: fish sauce 1 teaspoon (5ml) soy sauce 1 teaspoon (5ml) vinegar 1 / 2 teaspoon (3ml) sesame oil 1 / 4 teaspoon (1ml) cold water (1.5 times the eggs)
Report Top Review: Spanish onion fried clams seafood paella nutrition pepper explosion Clam 
Miso clams Dictyophora Longjing scrambled eggs fried eggs, mushroom soup
Lobster sauce, poached eggs, fried tomatoes Lachao energy egg soup tomato pie filling eggs, egg noodles onion tomato and egg soup, scrambled eggs
Practices:
1) Soak clams in salt water into the light for 30 minutes, the sand spit to the body clean, then carefully washed with a small brush shell clams and rinse with water
Clean. To clean the clams into the boiling water pot, cook until all clams open, remove the shell.
2) eggs beaten egg, add water (let cool completely in cold water), the amount of water is about 1.5 times the egg, cut a small onion very fine alternative.
3) screening will lay the egg, not to filter out part of the throw, Piediao egg surface of the bubble.
4) placed at a slight depth of the clam plate, pour the egg mixture (egg not fully cover the clams, clams, about 1 / 3 can), insurance cover
Fresh film.
5) After the water in the steamer, turn into a small fire, into the egg of the plate filled with clams, cover and steam for 15 minutes.
6) After a good steaming, into the fish sauce, soy sauce, rice vinegar, sesame oil, sprinkle with scallions at the end, mix well.
Super long-winded:
** As with steamed clams are shelled, so be sure to thoroughly wash the surface clean and clams. If you still do not trust it, it will remove the cooked clam shell, leaving only the clam meat into the egg mixture, is the taste the same, but not so good-looking finished product.
** Clams do not open your mouth at the same time, if the fear will become old clam meat, remove at any time as long as like opening clams.
** Join the egg in cool water is best to complete the cold water, if no time, then, pure water can be added directly.
** This step is critical sifting egg, steamed out of the custard to make a smooth surface.
** Because the clams are placed in the plate to the best little depth can be used, the bottom of the flat plate, the other, a plate of egg not too much, otherwise it is not easy steamed.
** You can use clam clams, Clam, clams, etc., according to their personal preferences it.
** Add vinegar or not, depends on personal preference, do not like you can hold.
recipestoms
recipestoms 